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Fall has arrived. The leaves are changing, the rain has started and the pumpkins are ready for harvest. In our house that mean it is time for pumpkin flavored everything. There are the traditional options such as muffins and pie as well as newer favorites including pumpkin chili and pumpkin cider “latte.”

Here is a round up of my family’s favorites. Since my daughter planted six pumpkin plants last spring, I may make all of them in the next few months. I hope you enjoy these recipes as much as we do.

pumpkin chili is happening here today

Pumpkin Chili
http://www.thepaleomom.com/2011/11/recipe-paleo-pumpkin-chili.html

Kid-Friendly Pumpkin Cider “Latte”
http://paleoparents.com/2011/a-kid-friendly-pumpkin-cider-latte/

Pumpkin Pie (this healthier version beat out the Costco pie at Thanksgiving last year)
http://www.marksdailyapple.com/primal-paleo-pie-crust/#axzz3ELb3X2wu

Pumpkin mini muffins
http://www.rubiesandradishes.com/2012/08/27/amaze-balls/

Grain-Free Pumpkin Cinnamon Rolls
http://brittanyangell.com/grain-free-pumpkin-cinnamon-rolls-glutensoycorn-free-with-directions-to-make-refined-sugar-free/

Pumpkin Bread
http://elanaspantry.com/paleo-pumpkin-bread/

Pumpkin Cinnamon Muffins with Pumpkin Frosting (this is next on my to-try list)
http://civilizedcavemancooking.com/grain-free-goodies/pumpkin-cinnamon-muffins/

Fall is Here – let us eat pumpkin
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