I remember getting very excited whenever my mom made Stove Top Stuffing. Now, several years into my health journey I know how dangerous processed food products like this can be.(wheat, GMO soy, BHA, BHT, MSG, etc). Eating gluten-free also puts a crimp in my stuffing. So what’s a girl to do?
Here are recipes from several talented cooks who have you covered.
Grain-free Thanksgiving Stuffing from Against All Grain
Paleo Thanksgiving Stuffing from PaleOMG
Wild Rice Stuffing with Prosciutto, Cherries, and Spiced Pecans from The Pioneer Woman
Paleo Thanksgiving Stuffing from Primal Palate
Breadless Cauliflower and Mushroom Stuffing from Mark’s Daily Apple
Since today is the first day of a candida cleanse, I am thrilled to find Mark’s recipe. I look forward to suprising my family with something a little different this year.